I've always had a soft spot for desserts, no pun intended. Whether in the form of my favorite Swedish Fish Gelati from Rita's Water Ice:
A Maple Creemie from countless stores in and near Burlington, Vermont:
A FroYo from Sweet Endings in Center City, Philadelphia:
Anything from Philly Flavors:
Or the the now vanished Dairy Queen Nerds Blizzard, they all have a space in my heart (and stomach). An added bonus to my life is my girlfriend of 10 months who is an incredible chef. Not only can she out-bake anyone I know (Pastries), but she can produce culinary masterpieces with the best of them:
This runs in her family as her father creates some beautifully plated, superbly seasoned, incredibly tasty dishes:
Thankfully, with the power of my many cameras and lenses, you will get to experience these art pieces from time to time. I also have several friends who are masters of the kitchen, so you will be seeing their productions as well in this blog. Though I cannot promise daily updates as I am in school and work full time, I will be updating this as often as possible.
I'll close this post with a note and some photos. The Flyers are winning 3-2 with 4 minutes left in the 2nd period - again - Let's Go Flyers! And now for your viewing pleasure, lunch courtesy of one of my favorite hoagie places in the area, as well as one of my favorite (Non-alcoholic) drinks:
Photos in this blog were taken with my HTC Thunderbolt 8 Megapixel camera. Most of my high quality shots will be shot with my Nikon D2x and one of my lenses. Stay tuned for more food and photography very shortly!
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